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Lime Storage Tips




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Limes should be stored at 48degF for optimal shelf life. Warmer temperatures promote decay, while colder temperatures promote chill damage. Limes are more susceptible to chill damage and can lose their freshness faster. Lower temperatures can cause mold, water loss, fading, and blemishes. Relative humidity should also be kept at a constant level. If you cannot control the refrigerator at a constant temperature, the following steps may help you store limes properly.

Lime Storage Tips

Tip: Avoid Blemished Limes

To prolong the life of your limes, store them properly. Store them at a temperature of 48 degrees Fahrenheit or above. Limes degrade faster at warmer temperatures, and chill damage occurs when they are stored at lower temperatures. Limes are damaged by prolonged exposure to cold temperatures, and humidity increases their rotting potential. Keep your limes in cool rooms with good ventilation to prevent blemishes.

Look for blemishes and bruises when buying limes. You should avoid buying them if they are discolored, bruised, or spongy areas. If you find discoloration or a brown spot on lime, it is likely to be scald, which can spoil the fruit’s flavor. Always wash your hands before handling any fruit, especially citrus.


Before you begin storing limes in the refrigerator, it is essential to keep them as dry and clean as possible. Do not use water to store limes as this can cause food poisoning. When in doubt, use clean water. To prevent mold, store limes whole. Cut limes are at higher risk of losing moisture and developing mold. So, store them in an airtight container in the refrigerator. If you want to extend lime storage time, buy organic ones.

Another great way to extend the life of limes is to freeze them. You can freeze them whole or slice them before storing them in the fridge. This is a great way to extend their life and avoid food waste. Also, since whole limes have thick peels, they will not defrost while in the freezer. When the food is frozen, it takes on water and defrosts in water, so it becomes soggy. The frozen lime will have firm skin but a soft interior, making it hard to cut.


The best way to store limes is to store them in the freezer’s crisper section. This fruit should be tightly sealed to prevent contamination. While limes are best-stored whole, storing them cut increases the risk of developing mold and losing moisture. Listed below are some tips to keep limes at peak freshness. Hopefully, these tips will keep your fruit fresh for longer! And remember, limes will stay in the freezer for as long as four weeks.

The best way to store limes is in the refrigerator’s crisper drawer or in an airtight container. Airtight bags slow down the loss of moisture from the lime. Limes can also be wrapped in wax or eco-friendly plastic wrap. It’s best to use an airtight container and avoid plastic or wax wraps, which can cause the limes to dry out. Alternatively, you can place them in the refrigerator’s crisper drawer and keep them chilled for later.

Check for Spoilage

If you are storing limes, you should know how to keep them so they do not get spoiled. Stored improperly, limes will produce as little juice as a potato. To avoid wasting money on rotten limes, store them properly. Limes should be stored in the produce drawer of the refrigerator. If possible, buy organic limes to reduce the risk of spoilage. If you do not know how to store limes properly, wash your hands thoroughly with warm water and soap before handling them. Then, try to keep them for at least a day.

Look for spongy spots, bruises, and molds. These are all signs of spoiled lime. Do not consume a lime that looks slimy or has a dark brown ring around the rind. If you notice these problems, it’s probably time to discard the lime. It will not only taste bad, but it could also have harmful bacteria in it. Check for scald if the rind has brown color or discoloration.

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