Summer is the perfect time to gather friends and family for outdoor feasts, and nothing beats a versatile, feature-rich grill for creating memorable barbecues. The Ninja OG951 Woodfire Pro Connect offers the ultimate outdoor cooking experience with its 7-in-1 functionality and innovative woodfire technology.
In this guide, we’ll walk you through a step-by-step recipe using the Ninja Woodfire Pro to craft delicious smoked ribs, perfect for your summer gatherings. From prep to finish, you’ll learn how to maximize this powerful outdoor grill and smoker for maximum flavor and efficiency.
Our top pick at a glance

Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Weight: Approx. 150 lbs
- ✔ Power Source: Electric (for app control)
- ✔ Dimensions: 35 x 24 x 50 inches
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Preparing Your Grill and Ingredients
Start by setting up your Ninja OG951 Woodfire Pro Connect in a well-ventilated outdoor area. Ensure the grill is clean and properly assembled. Gather your ingredients: a rack of pork ribs, your favorite dry rub, barbecue sauce, and wood pellets for smoking.
Preheat the grill using the app to your desired temperature — typically around 225°F for smoking ribs. Use the built-in thermometers to monitor the heat accurately, ensuring consistent cooking conditions throughout.
Seasoning and Setting Up for Smoking
Apply a generous layer of dry rub to the ribs, massaging it into the meat to enhance flavor. Load your wood pellets into the pellet hopper and select the smoking mode via the Bluetooth app. The Woodfire Technology will infuse a rich smoky flavor as the ribs cook.
Place the ribs on the grill grates, positioning them away from direct heat for slow smoking. Use the built-in thermometers to keep an eye on internal temperature, aiming for around 195°F to 203°F for perfectly tender ribs.
Cooking and Monitoring
Allow the ribs to smoke undisturbed for about 3-4 hours, occasionally checking the app for temperature updates. The Ninja’s Bluetooth connectivity makes it easy to monitor progress remotely. During the last hour, brush the ribs with barbecue sauce for a sticky, flavorful glaze.
Use the app to adjust heat levels if needed, ensuring the smoke remains steady and the meat cooks evenly. The dual built-in thermometers help you keep precise track of both grill and food temperatures.
Finishing and Serving
Once the internal temperature reaches the target range, remove the ribs from the grill and let them rest for 10 minutes. This step allows the juices to redistribute, ensuring tender, flavorful meat.
Slice the ribs and serve hot, with additional barbecue sauce if desired. Pair with summer sides like grilled corn or fresh coleslaw for a complete outdoor feast.
Tips for Perfect Summer Grilling
- Use the app’s remote monitoring to prevent overcooking while enjoying your outdoor space.
- Experiment with different wood pellet flavors for unique smoky notes.
- Maintain a consistent temperature for even cooking — the built-in thermometers are your best friend.
- Pre-soak your wood pellets if you want a longer, more intense smoke flavor.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril

The Ninja OG951 Woodfire Pro Connect is a powerhouse outdoor grill that combines smoking, grilling, and air frying in one. Its Bluetooth app control and dual thermometers make outdoor cooking precise and convenient, perfect for summer gatherings.
Pros:
- 7-in-1 functionality for versatile cooking
- Bluetooth app for remote control and monitoring
- Built-in dual thermometers for precise temperature management
- Woodfire technology for authentic smoky flavor
Cons:
- Requires some setup time before use
- Higher price point for multi-functionality
- Learning curve for new users unfamiliar with app controls
Best for: Home grill masters who love outdoor smoking and versatile cooking
Not ideal for: Casual grillers or those preferring simple, traditional grills
Bottom line: Perfect for summer outdoor cooking enthusiasts seeking versatility and precision.
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