Summer is the perfect time to gather friends and family around the grill for outdoor feasts. The Ninja Outdoor Woodfire Pro XL combines the best of grilling, smoking, and air frying in one portable unit, making it ideal for backyard cookouts and weekend adventures.
In this guide, we’ll walk you through a practical step-by-step recipe for smoked brisket with grilled vegetables, leveraging the versatile features of this 4-in-1 outdoor grill and smoker.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approx. 35 lbs
- ✔ Dimensions: 30 x 20 x 15 inches
- ✔ Power Source: Electric
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit....
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Preparing Your Ninja Outdoor Woodfire Pro XL for Smoking
Start by setting up your Ninja Outdoor Woodfire Pro XL in a well-ventilated outdoor space. Ensure the grill is clean and assembled properly. For smoking, select the smoker mode and set the temperature to around 225°F for slow, even cooking.
Use wood chips suitable for smoking, and soak them in water for about 30 minutes to enhance smoke flavor. Place the chips in the designated smoker tray or directly on the heat source, depending on your model’s instructions.
Preparing the Brisket and Vegetables
- Rub your brisket with a mix of salt, pepper, garlic powder, and paprika. Let it sit at room temperature for about 30 minutes.
- Chop seasonal vegetables like zucchini, bell peppers, and cherry tomatoes. Toss them with olive oil, salt, and herbs of your choice.
Cooking the Brisket and Vegetables
Place the brisket on the grill’s smoker rack, close the lid, and smoke at 225°F for about 4-5 hours until tender and infused with smoky flavor. Use a meat thermometer to check for an internal temperature of around 195°F.
In the last 30 minutes of smoking, preheat the grill to 400°F using the air fryer/oven mode. Grill the vegetables directly on the grates or in the air fryer basket until charred and tender, about 10-15 minutes.
Finishing and Serving
Remove the brisket from the smoker and let it rest for at least 15 minutes before slicing. Serve alongside the freshly grilled vegetables. For an extra touch, use the grill’s air fryer to make crispy potato chips or garlic bread as a side.
Enjoy your homemade summer feast, cooked effortlessly with your Ninja Outdoor Woodfire Pro XL!
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL is a versatile and portable outdoor grill that combines smoking, grilling, air frying, and oven functions. Its 4-in-1 design makes summer cooking a breeze, whether you’re hosting a backyard party or enjoying a picnic in the park.
Pros:
- Versatile 4-in-1 functionality
- Portable and easy to set up outdoors
- Excellent for smoking and grilling
- Adjustable temperature controls
Cons:
- Learning curve for new users
- Bulkier than traditional portable grills
- Requires wood chips for smoking
Best for: Summer BBQ enthusiasts and outdoor cooks seeking convenience and versatility
Not ideal for: Those looking for a small, lightweight grill for quick snacks
Bottom line: A versatile outdoor grill that makes summer barbecues effortless and delicious.
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